Renato Ratti

Marcenasco Barolo Nebbiolo

9.230 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
J Lew
9.2

Improves being opened - a nice tannin bite ,

Improves being opened - a nice tannin bite ,

2 people found it helpfulDec 27th, 2016
patrick

CEO/Partner Wine@ 52 degrees

9.2

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

2 people found it helpfulOct 27th, 2016
Jenny Hemmer

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

1 person found it helpfulDec 30th, 2017
Ryan Vento

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Dec 25th, 2018
Chris MacLean

Chris had this 10 years ago

Chris had this 10 years ago

Dec 20th, 2016
Peter Plaehn

Peter had this 10 years ago

Peter had this 10 years ago

Jun 14th, 2016
Kevin Meister

Kevin had this 8 years ago

Kevin had this 8 years ago

Nov 20th, 2018
Brad Stevens

Brad had this 9 years ago

Brad had this 9 years ago

Jul 19th, 2017
Jillian Shifrin

Jillian had this 9 years ago

Jillian had this 9 years ago

Jan 7th, 2017
An7e

An7e had this 9 years ago

An7e had this 9 years ago

Jan 7th, 2017