Renzo Masi & C

Colleczione di Paolo Rosso di Toscana Sangiovese

8.721 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chase Lee

A bit too acidic, not much body or depth. Easy drinking though

A bit too acidic, not much body or depth. Easy drinking though

Mar 21st, 2016
Rob Sum

This wine is ok

This wine is ok

Apr 6th, 2014
Ara Aroustamian

Surprising Sangiovese . Much Better than the average . Very drinkable .

Surprising Sangiovese . Much Better than the average . Very drinkable .

Feb 12th, 2014
Randall Bowman

Lively but slightly thin on the middle

Lively but slightly thin on the middle

Sep 14th, 2013
Lori Ammerman

Medium garnet, ruby. Aroma is bright red cherry and cranberry with hints of violet.. Tastes like ripe, red berry, bittersweet chocolate and notes of marzipan round out the finish.. Pair with Italian , garlic bread and vegetarian

Medium garnet, ruby. Aroma is bright red cherry and cranberry with hints of violet.. Tastes like ripe, red berry, bittersweet chocolate and notes of marzipan round out the finish.. Pair with Italian , garlic bread and vegetarian

Aug 5th, 2013
Randall Bowman

Dense chewy, complex. Should pair well with lamb or beef.

Dense chewy, complex. Should pair well with lamb or beef.

Jun 24th, 2013
John T
8.9

John had this 10 years ago

John had this 10 years ago

Sep 14th, 2014
Pam West

Pam had this 10 years ago

Pam had this 10 years ago

Jul 7th, 2014
John T
9.0

John had this 10 years ago

John had this 10 years ago

May 28th, 2014
Brent Garza

Brent had this 11 years ago

Brent had this 11 years ago

Jan 12th, 2014