Ricossa Antica Casa

Barbera d'Asti

8.66 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ernani Honorio

Initiating my studies with my first Barbera. Visually, a clear and strong ruby to red. At the first snif, some cherry jumped out of the glass making it very easy to perceive it, but later on it got more and more difficult to find the same cherry.
At the mouth, the high acidity was the main actor and after a while I was able to taste some blackberry in it and some sweetness from the cherry.
A wine with a long finish.

Initiating my studies with my first Barbera. Visually, a clear and strong ruby to red. At the first snif, some cherry jumped out of the glass making it very easy to perceive it, but later on it got more and more difficult to find the same cherry.
At the mouth, the high acidity was the main actor and after a while I was able to taste some blackberry in it and some sweetness from the cherry.
A wine with a long finish.

Nov 14th, 2021
Toasty Notes

Roasty Boats? Nay! Toasty Notes.

Roasty Boats? Nay! Toasty Notes.

Mar 17th, 2019
Nicolas Catafard

Barbera d'asti. Bon vin léger et simple. Peu de tannins, fruité et acide. Belle longueur.

Barbera d'asti. Bon vin léger et simple. Peu de tannins, fruité et acide. Belle longueur.

Mar 25th, 2017
Livio Pastorino

Lo acompañamos con dos tipos de lasaña, una de verduras y la otra de carne finalizamos con una ensalada mixta, buen vino, excelente combinación.

Lo acompañamos con dos tipos de lasaña, una de verduras y la otra de carne finalizamos con una ensalada mixta, buen vino, excelente combinación.

Dec 8th, 2016
Sylvia

Sylvia had this 9 years ago

Sylvia had this 9 years ago

Mar 7th, 2016