Rinaldi

Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kristie Tacey

Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite

Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite

Jul 16th, 2017
William Lauder

Truly sublime with White truffles

Truly sublime with White truffles

Oct 27th, 2025
Olivier Bulcke

Olivier had this 7 years ago

Olivier had this 7 years ago

Jan 18th, 2019