Rinaldi

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2001

Poss lightly corked — 14 hours ago

Severn and Eric liked this

Giuseppe Rinaldi

Langhe Nebbiolo

this Italien wine is divine! With initial notes of Strawberry down through a rollercoaster of four or five noticeable and distinct notes and then back with just a bit of sweetness on the back of the tongue. Afterwards a perfect lingering to enjoy…

Yeah, you both wish you were here hahahaha
— 5 months ago

Francesco Rinaldi e Figli

Barolo Nebbiolo 2019

Bright acid, tannin, sour cherry. — 6 months ago

Paul liked this

Francesco Rinaldi e Figli

Cannubi Barolo Nebbiolo 2019

Lyle Fass
9.5

A great Barolo with energy for days. Nose is heavenly spices, tar, roses, oolong tea and dried leaves. Gorgeous nose. 9.7 nose. Palate has so much energy and depth. Perfectly ripe cherries and terrific complex minerals and sauce, ripe tannins. Unreal purity and length. An outstanding wine. — 2 months ago

Peter, Michael and 20 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Yes!! Paola’s wines are 😍

Rinaldi

Barolo Nebbiolo 2019

Recently acquired parcel of Bussia as per label — a year ago

Ira, Jay and 4 others liked this

Easton

Rinaldi Vineyard Old Vine Zinfandel 2014

Fruity with blackberry, plum, cherry, vanilla and oak on the nose and palate. Bold with medium acidity and tannin. High alcohol, which is evident on the palate. Long blackberry finish.
— 3 months ago

Azienda Agricola Abbona Marziano

Rinaldi Barbera d'Alba

I had this in Greenville at Foxcroft. It was great. My fav of the 3 I tried. Juicy and refreshing. Kept me coming back for more sips — 5 months ago

Rinaldi

Moscato d'Asti

Perfectly sweet! — 5 months ago

Giovanni Canonica

Paiagallo Barolo Nebbiolo 2010

A gift for the Franks for my first time at Frankie’s Spuntino. In the same vein as Rinaldi but with a more rustic and herbal expression. Truly a show stopper. Rides that perfect line between wild and elegance. Ink and tar and flowers and just full joy. Have had many bottles that were cooked or just plain off. So thrilled to get these from the source — a year ago

Ely, Devin and 1 other liked this