Rizzi

Barbaresco Nebbiolo

9.18 ratings

9.01 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Edmond Bordelon

9.0

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

Sep 30th, 2018

9.2

Diana light red at montage Utah with need Wellington

Diana light red at montage Utah with need Wellington

Dec 16th, 2025

9.3

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Feb 4th, 2020

8.9

Andrew had this 3 years ago

Andrew had this 3 years ago

Apr 2nd, 2023

9.1

Steven had this 5 years ago

Steven had this 5 years ago

May 8th, 2021

Moin Rastegar CSW

9.2

Moin had this 6 years ago

Moin had this 6 years ago

Dec 14th, 2019

9.0

monzy had this 6 years ago

monzy had this 6 years ago

Aug 1st, 2019

8.8

Ric had this 9 years ago

Ric had this 9 years ago

Dec 25th, 2016