Roagna

Pajè Barbaresco Nebbiolo

9.135 ratings
9.26 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

Deep cherry, tobacco and rose petal. Somehow an unexplainably transparent sense through the dense grip and structure.

Deep cherry, tobacco and rose petal. Somehow an unexplainably transparent sense through the dense grip and structure.

Dec 25th, 2016
Charlie Evans

Really fantastic Barbaresco but definitely overshadowed by the Rioja that night. And with the dried rose petals, cigar box, tobacco. Didn't have as much acidity as I was hoping but man, this was a great bottle of wine.

Really fantastic Barbaresco but definitely overshadowed by the Rioja that night. And with the dried rose petals, cigar box, tobacco. Didn't have as much acidity as I was hoping but man, this was a great bottle of wine.

Aug 14th, 2016
Todd Alexander

Black cherries, fennel, mocha, sweet tobacco leaf...very nice

Black cherries, fennel, mocha, sweet tobacco leaf...very nice

Jun 24th, 2016
Bruce Dunbar

The 2009 seemed a bit past its prime midway through 2024. Some lovely fruit and minerality marred by prune/raisin flavors. Disappointing.

The 2009 seemed a bit past its prime midway through 2024. Some lovely fruit and minerality marred by prune/raisin flavors. Disappointing.

Sep 22nd, 2024
Bruce Dunbar

For a wine and vintage some describe as approachable or light, the 2009 (drunk in 11/20) was very closed when it first hit the glass. It softened quickly, giving up some dark, leathery, earthy scents and eventually baking spices on very subtle fruit. The last glass, 24 hours after the first, may have been the best - as some floral elements and more nuanced fruit came out.

For a wine and vintage some describe as approachable or light, the 2009 (drunk in 11/20) was very closed when it first hit the glass. It softened quickly, giving up some dark, leathery, earthy scents and eventually baking spices on very subtle fruit. The last glass, 24 hours after the first, may have been the best - as some floral elements and more nuanced fruit came out.

Nov 20th, 2020
Stuart Scheff

Tighter then my brother when the check arrives

Tighter then my brother when the check arrives

Nov 24th, 2019
Winton Sweum

Medium-bodied, very nicely spiced, with an earthy Piemonte quality. The wine seems quite open/evolved (375ml).

Medium-bodied, very nicely spiced, with an earthy Piemonte quality. The wine seems quite open/evolved (375ml).

Feb 17th, 2018
Veronica Paulsen

Brings that tannins to the party! Very smooth too. The color is dark but has a pretty copper-y hue. Love it! #yum

Brings that tannins to the party! Very smooth too. The color is dark but has a pretty copper-y hue. Love it! #yum

Nov 25th, 2017
Kevin Mabry

Another beaut from one of the best.

Another beaut from one of the best.

Jul 18th, 2017
Jon Kilberg

Good. Still a little tight bit opened up nicely after about 30 minutes.

Good. Still a little tight bit opened up nicely after about 30 minutes.

May 25th, 2017