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Pulled from cellar @ 55 degrees let stand for 1/2 hr then aerated and enjoyed with a filet! Truly a great combo. Fruit and dryness to go with the beef, bold but almost no tannin!
Pulled from cellar @ 55 degrees let stand for 1/2 hr then aerated and enjoyed with a filet! Truly a great combo. Fruit and dryness to go with the beef, bold but almost no tannin!