Tom Garland

9.3

Inspire Napa for Alzheimer research Wine Seminar at Round Pond Estate

Moderator: Ray Isle, Wine Editor, Food & Wine
Panelists:
Antonio Galloni, Vinous founder
Carissa Mondavi, Continuum Estate
Michael Silacci, Opus One Winery
Jason Lede, Cliff Lede Vineyards
Jason Smith, Schrader Cellars

WINES: wines that inspired each person
1977 Mondavi cab reserve...Carissa birth yr
2018 Rinaldi Barolo Brunate...Antonio
2022 Hirsch Estate chard.....Jason Smith
2017 Mas Doix Costers de Vinyes..Jason Lede
2005 Mario Bazan cab....Michael Silacci
2018 Diamond Creek Volcanic Hill...Ray Isle — 2 days ago

with Brenda

Brent Clayton

9.2

Dark and brooding. — 3 days ago

Amanda Ellinger

9.4

Found at Publix — 22 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple in color with a purplish rim.

Nose of blueberries, black plums, currents, oak, licorice, spices, dark chocolates, light bell pepper, dark coffee, herbs and black pepper.

Medium plus in body with medium acidity and log legs.

Dry on the palate with blackberries, black currants, plums, licorice, light oak, spices, dark chocolates, earth, peppercorn, herbs and light vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa valley. Nicely balanced and muscular, with a soft mouthfeel.

Good right out of the bottle, and better after 90 minutes in the decanter. Once it opens up, more earth notes show up, and it gets more interesting.

This 5-year-old is already showing nice complexity with good structure. Spicy and tangy.

Easy drinking right out of the bottle, good by itself or with food. This is not the 'in your face' kind of Napa Cab. Feels like a fruit forward Left Bank Bordeaux.

Still young, and needs a few more years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Wine Advocate 91 points.

Will pair nicely with BBQ Meats. I paired it with a charcuterie board of meats and cheeses.

Cabernet Sauvignon grapes were aged in French and American Oak barrels (33% new) for 20 months.

14.3% alcohol by volume.

92 points.

$68. — a month ago

Brett Royer

9.0

Drank at Contessa Boston — 16 days ago

Chris Anton

9.2

One of my favorite blends… — 2 months ago

Scott@Mister A’s-San Diego

9.3

2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — 18 days ago

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — 3 days ago

Boris Mathiszik

9.1

Revisiting an old friend. The ‘19 Merlot doesn’t disappoint. Keenan is always solid. Layers of red fruit, long finish. Nice acidity. — a month ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 9 days ago