Romain Duvernay

Vacqueyras Red Rhône Blend

8.614 ratings
-no pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Jay Kline

Young...needs time.

Young...needs time.

Jun 22nd, 2014
Seung Jin Lee

2010
38000원
특별히 거슬리는 부분은 없지만 별다른 특징도 없다 가격대비는 별로

2010
38000원
특별히 거슬리는 부분은 없지만 별다른 특징도 없다 가격대비는 별로

Dec 13th, 2015
YG Oh
8.7

2015/12/13
38000원
향은 별로. 우유같이 입에 감기는 질감. 알콜이 느껴지지만 부드러움. 20000원대면 괜찮을듯

2015/12/13
38000원
향은 별로. 우유같이 입에 감기는 질감. 알콜이 느껴지지만 부드러움. 20000원대면 괜찮을듯

Dec 13th, 2015
Vintaggio

Good flavor! Youngish. Needs time to breathe.... maybe a few years too! I really like where it's going!!!! Has a little funk to it and spice.

Good flavor! Youngish. Needs time to breathe.... maybe a few years too! I really like where it's going!!!! Has a little funk to it and spice.

Dec 8th, 2015
Ryan Guy

Opened up with a few hours time, still young: dark forest berries, underbrush, and anise on the nose. Deep, rich blackberries, and almost candied licorice on the palate, with firm tannins on finish. Good now, better in 2-4 years.

Opened up with a few hours time, still young: dark forest berries, underbrush, and anise on the nose. Deep, rich blackberries, and almost candied licorice on the palate, with firm tannins on finish. Good now, better in 2-4 years.

Oct 26th, 2015
Eric Kozlik

On the nose: blackberry, prune, and licorice, showcasing the alcohol. On the tongue, a bit thin, with neither the blackberry or the prune singing out, and a slightly vegetal finish, to boot

On the nose: blackberry, prune, and licorice, showcasing the alcohol. On the tongue, a bit thin, with neither the blackberry or the prune singing out, and a slightly vegetal finish, to boot

Feb 9th, 2014
Jason Love

Earthy bouquet, fruit forward taste, dry finish but still a bit young. Long decanting helped to smooth out taste. Will be better in a few years.

Earthy bouquet, fruit forward taste, dry finish but still a bit young. Long decanting helped to smooth out taste. Will be better in a few years.

Dec 2nd, 2012
Doug Goldsby

Doug had this 10 years ago

Doug had this 10 years ago

Nov 30th, 2014
Wayne McFarlane

Wayne had this 10 years ago

Wayne had this 10 years ago

Nov 2nd, 2014
Ethan Bondelid

Ethan had this 10 years ago

Ethan had this 10 years ago

Jun 22nd, 2014