The best Valpolicella I’ve ever tasted? Prolly. Dill, wonderful oak notes on nose & palate.
The best Valpolicella I’ve ever tasted? Prolly. Dill, wonderful oak notes on nose & palate.
Nov 23rd, 2020
What an incredible Valpo! Corvina (70%), Rondinella (20%), Croatina (5%) and Oseleta (5%). Beautiful balance of fruit and organics. Black cherry, baking spices, Forrest Floor, cocoa and a touch of beef jerky waft out of the glass. Dark currants, minerals, and mocha flavors with just a touch of menthol on the finish. Not the least bit jammy. Silky and polished. Fine tannins. Beautiful. Thank You Kasey and Petey!
What an incredible Valpo! Corvina (70%), Rondinella (20%), Croatina (5%) and Oseleta (5%). Beautiful balance of fruit and organics. Black cherry, baking spices, Forrest Floor, cocoa and a touch of beef jerky waft out of the glass. Dark currants, minerals, and mocha flavors with just a touch of menthol on the finish. Not the least bit jammy. Silky and polished. Fine tannins. Beautiful. Thank You Kasey and Petey!
Dec 12th, 2021
Valpolicella, Verona, Veneto, Italy
