Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — a month ago

Stuart Pollack

9.3

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 5 years ago

Erika

9.4

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 8 years ago

Ericsson

9.3

One of those surprisingly good wines. — 25 days ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 6 months ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Les Huisman

9.8

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 10 years ago

with Tim, Karl and 1 other

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 5 months ago

Rania P

9.3

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 5 years ago

with Viviane

Vicente Piedrahita

9.3

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 8 years ago