Ruffino

Aziano Chianti Classico Sangiovese

8.766 ratings
8.41 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joanna Grayson

Terrific Italian for 15.

Terrific Italian for 15.

2 people found it helpfulDec 2nd, 2012
Lenn Thompson

Publisher NewYorkCorkReport

8.4

Fine for a Tuesday night but nothing special at all.

Fine for a Tuesday night but nothing special at all.

Apr 7th, 2015
Doug Lasater

Dry finish as it should, fruity at the start.

Dry finish as it should, fruity at the start.

Jun 22nd, 2014
Caitlin Rice

La Panetteria, Sept 2013

La Panetteria, Sept 2013

Sep 27th, 2013
Michael Shonblom

Smells sweet sharp almonds vanilla, short after taste, acidic. An alright casual wine.

Smells sweet sharp almonds vanilla, short after taste, acidic. An alright casual wine.

Apr 11th, 2013
Carl Smith

Nice light red

Nice light red

Apr 4th, 2013
Deanna D

Good chianti. Deeply cherry scented. Light cherry note on the taste but more plummy on the finish and throughout.

Good chianti. Deeply cherry scented. Light cherry note on the taste but more plummy on the finish and throughout.

Feb 21st, 2013
Kelly Horst

One of my favorites.

One of my favorites.

Jan 29th, 2013
Mary Touch

Has a newly bottled taste. The flavors have not fully developed and needs to mature. Bitterness is lacking from this Chianti which is proof that it is not ready to drink. Maybe in a couple years it is worth trying again.

Has a newly bottled taste. The flavors have not fully developed and needs to mature. Bitterness is lacking from this Chianti which is proof that it is not ready to drink. Maybe in a couple years it is worth trying again.

Dec 4th, 2012
Pranav Challa

Very tannic, solid nose. Somewhat dry.

Very tannic, solid nose. Somewhat dry.

Nov 14th, 2012