Paired with spicy Italian pasta — 5 months ago
Couldn’t find the correct bottle — 8 months ago
Very refined Chianti for the price! Will definitely buy again. — 15 days ago
Love this went excellent with homemade sauce — 4 months ago
At Uncle Nicky’s. Nice and lite blend. — 5 months ago
Good pizza wine 🍕 at new Patsy’s spot in Gtown — 9 months ago
Was great with Zabaione! — 14 days ago
Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — a month ago
Pretty dry not bad for a cheaper wine — 6 months ago
Mo
This wine tastes fantastic right now, but I agree with WS’s assessment that it could benefit from years in the bottle. Purchased on sale, $35, a steal.
WS: 94. This is broad and evokes plum, cherry, earth and iron aromas and flavors, picking up a salty taste while evolving on the palate. Supple in texture and nicely balanced, this is driven by lively acidity, with a light grip of tannins on the extensive finish. Sangiovese and Merlot. Best from 2026 through 2042. 22,000 cases made, 10,000 cases imported.
Bruce Sanderson
Issue Date: May 21, 2025
Release Price: $42/750mL — 2 days ago