Dave

9.6

I have bought every bottle of this I've seen in the last 9 years or so. Purely nostalgic reasons. It's not the best Super Tuscan. It's not expensive. But, it just reminds me of every meal I had during my time in Tuscany. Somehow the price jumped from $20 to $30. I blame Trump. Every year has been pretty consistent, but 2013 was world-class. This 2020 is great, and if it weren't hailing out right now, I'd go grab some steaks from the market. Cheers, friends!
Listening to the Pogues. — 2 days ago

Sergio Del Rio

9.0

Was great with Zabaione! — 2 months ago

Sadie

9.0

Paired with spicy Italian pasta — 6 months ago

John Bratincevic

9.0

Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — 9 days ago

Jeremiah Diaz

9.1

Deep ruby in color; cherries, blackberries, and graphite on the nose; high acidity; medium plus tannins; tastes like cassis, black plums, and tomato leaves with a long finish. Nellie likes it, and I do too. — a month ago

with Nellie

Mary Ellen Bonisteel

9.1

Love this went excellent with homemade sauce — 6 months ago

Michael Amoruso

9.1

So good. Ready now. Forest floor. Herbs, tobacco. Dried red cherry. Background cranberry. — 8 days ago

S

8.9

Smooth - Florence — 2 days ago

Brian Hearty

9.0

2016. Experimental spur of the moment pick up from a Salcha gas station wine rack. Bright lights and loaded with dust, I’m sure it was there for several years before I liberated it. My coworker smoked a rib roast and the straightforward cherry flavors in the wine paired great. Wine was surprisingly sound. — 3 months ago

Laura Vaughn Arellano

9.0

At Uncle Nicky’s. Nice and lite blend. — 7 months ago