Ruffino

Modus Toscana Sangiovese Blend

8.9137 ratings
8.87 pro ratings
Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Taft Morgan

Not a fan but others I'm with love it. Flat, tart and a bit bitter. @Meeter B

Not a fan but others I'm with love it. Flat, tart and a bit bitter. @Meeter B

1 person found it helpfulDec 31st, 2016
Mike Burmil

Really solid red. Beef, cherry and dry. Poundable

Really solid red. Beef, cherry and dry. Poundable

1 person found it helpfulSep 8th, 2016
David Beck

Solid but would likely chose something else next time around...didn't finish well

Solid but would likely chose something else next time around...didn't finish well

1 person found it helpfulNov 18th, 2015
Allison Lyzenga

Delicious; dry but bold; earth, mineral, red fruits, cherry, tobacco

Delicious; dry but bold; earth, mineral, red fruits, cherry, tobacco

Apr 7th, 2017
James Hazlewood

2012. Somewhat dry and spicy.

2012. Somewhat dry and spicy.

Mar 3rd, 2018
Bill Belanger

Dark, full, supertuscan blend. Needs beef and heavy pasta for the meal, and an hour or so of decanting.

Dark, full, supertuscan blend. Needs beef and heavy pasta for the meal, and an hour or so of decanting.

Feb 28th, 2018
Andrew Seiler

This is good.

This is good.

Jan 4th, 2018
Jim Restrepo

Light body, fruit forward, refreshing summer blend

Light body, fruit forward, refreshing summer blend

Jul 28th, 2017
ML
8.8

27.99 at Nikki's 11/17
Rated this an 8.6 in June 2017 and 8.8 in May 2017

27.99 at Nikki's 11/17
Rated this an 8.6 in June 2017 and 8.8 in May 2017

Apr 25th, 2017
Ben Winter

Birthday dinner at Le Moo: paired with steak and hamburger. Beautiful red, very drinkable. Smooth (not too acidic), blackberry with vanilla/smokey tones

Birthday dinner at Le Moo: paired with steak and hamburger. Beautiful red, very drinkable. Smooth (not too acidic), blackberry with vanilla/smokey tones

Dec 24th, 2016