Ruinart
Dom Ruinart Brut Blanc de Blancs Champagne
Champagne, France
Sea salt, saline, tart lemon, ripe peach, minerals on the palate. Elevated/high acidity. Medium+ intensity/finish.
Sea salt, saline, tart lemon, ripe peach, minerals on the palate. Elevated/high acidity. Medium+ intensity/finish.
Nov 11th, 2019
My favorite of the first event of Effervescence LA ! In the meantime if I could even just smell this wine I’d consider it a treat. It is the most perfect delicate biscuit with just a dash of lemon curd. An elegant alcoholic tea party treat. I am ruined. I’ll dream of this until I taste it again. Thank you @Delectable Wine for sending me and stay tuned for a column with more bubbly details.
My favorite of the first event of Effervescence LA ! In the meantime if I could even just smell this wine I’d consider it a treat. It is the most perfect delicate biscuit with just a dash of lemon curd. An elegant alcoholic tea party treat. I am ruined. I’ll dream of this until I taste it again. Thank you @Delectable Wine for sending me and stay tuned for a column with more bubbly details.
May 3rd, 2018
Buttered toast, baked croissant, ripe apple and pear, baking spice. M+ acid, m body, and long finish. Saline and minerality on the palate. Delicate, complex and classy.
Buttered toast, baked croissant, ripe apple and pear, baking spice. M+ acid, m body, and long finish. Saline and minerality on the palate. Delicate, complex and classy.
Nov 10th, 2017
A Valentines Day tipple with the missus and what a beautiful Champagne it was. Pale Lemon in colour with an ultra fine persistent bead. Aromas of sweet citrus, Nougat, mineral, toast, honey and stone fruit which transfer through to the palate. Needless to say marvellous complexity in this 100% Chardonnay. Fermented in stainless steel and given a full malolactic fermentation. Dosage 4.5 grams per Litre. Disgorged October 2016. One of the 1001 wines and a wonderful treat from Champagne’s oldest firm. Made entirely from Chardonnay Grand Crus.
A Valentines Day tipple with the missus and what a beautiful Champagne it was. Pale Lemon in colour with an ultra fine persistent bead. Aromas of sweet citrus, Nougat, mineral, toast, honey and stone fruit which transfer through to the palate. Needless to say marvellous complexity in this 100% Chardonnay. Fermented in stainless steel and given a full malolactic fermentation. Dosage 4.5 grams per Litre. Disgorged October 2016. One of the 1001 wines and a wonderful treat from Champagne’s oldest firm. Made entirely from Chardonnay Grand Crus.
1 person found it helpfulFeb 14th, 2020
It ain't even out yet. Thanks for sharing the advance bottle Fred! The Puligny to the 2004's Chablis.
It ain't even out yet. Thanks for sharing the advance bottle Fred! The Puligny to the 2004's Chablis.
Apr 20th, 2017
From a magnum - Tasty pear and brioche. Small bubbles make for a refined and very smooth wine. My wife liked it better than me but I still thought it was very good.
From a magnum - Tasty pear and brioche. Small bubbles make for a refined and very smooth wine. My wife liked it better than me but I still thought it was very good.
Jul 3rd, 2021
I really liked the crisp, clean, minerally aspects of this wine. Excellent.
I really liked the crisp, clean, minerally aspects of this wine. Excellent.
Nov 7th, 2018
Very nice baking spice and bread expression with darker fruit. Acid and minerality on point. But the floral weirdness detracted. Typical DR though I believe
Very nice baking spice and bread expression with darker fruit. Acid and minerality on point. But the floral weirdness detracted. Typical DR though I believe
Nov 7th, 2018
When first poured has a good nose of white flowers and delicate sweet citrus notes.
Something about the first sip reminded me of Lemon heads 😝 a silly reference
When first poured has a good nose of white flowers and delicate sweet citrus notes.
Something about the first sip reminded me of Lemon heads 😝 a silly reference