Rusack Vineyards

Sauvignon Blanc

8.75 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brandon Boesch

Great fruit forward with lemon, tart kiwi and pineapple. Pretty acidic which hurts the finish. Does taste great on a warm day!

Great fruit forward with lemon, tart kiwi and pineapple. Pretty acidic which hurts the finish. Does taste great on a warm day!

Mar 28th, 2018
Charles Laffaye

Charles had this 6 years ago

Charles had this 6 years ago

Sep 3rd, 2018
John Loughran

John had this 6 years ago

John had this 6 years ago

Jul 28th, 2018
Kayla Byers

Kayla had this 7 years ago

Kayla had this 7 years ago

May 31st, 2018
Greg Lovett

Greg had this 7 years ago

Greg had this 7 years ago

May 26th, 2018