Sicilia Syrah

Nice Syrah - heavier than most - would try again.

Very dry when first opened, so highly suggest letting it breathe for 30 min or more before drinking. Dark color, ashy flavor, a bit acidic on its own, much better when paired with a fatty meat, which cut through the acid and balanced the flavor profile to a more enjoyable level.

John had this 4 months ago

Den had this a year ago