San Fereolo

Austri Langhe Barbera

9.126 ratings
9.21 pro ratings
Langhe, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Devin Bostick

Earthy rustic soy meaty tastes that’s slightly sweet, really nice purple red, the tannins are complex and visceral, comes on strong but body then dissipates - really nice with tomatoes and basil mozzarella

Earthy rustic soy meaty tastes that’s slightly sweet, really nice purple red, the tannins are complex and visceral, comes on strong but body then dissipates - really nice with tomatoes and basil mozzarella

Aug 24th, 2018
Stephen Giroux

Really good thing! It’s super nice chilled, tbh. Rose petals strewn over uncut suede, blueberries crushed on satin bedsheets, the actual smell of the well-worn leather jacket my dad wore when I was a kid, and I’m wondering if he still has. Super-duper.

Really good thing! It’s super nice chilled, tbh. Rose petals strewn over uncut suede, blueberries crushed on satin bedsheets, the actual smell of the well-worn leather jacket my dad wore when I was a kid, and I’m wondering if he still has. Super-duper.

Jul 16th, 2018
Daniil Karp

Fresh and bright, but way too high in acid for my palette. Looking forward to trying their dolcetta again.

Fresh and bright, but way too high in acid for my palette. Looking forward to trying their dolcetta again.

Mar 21st, 2018
Howard Caro

Very nice for the price point. 2009 ready to drink

Very nice for the price point. 2009 ready to drink

Dec 24th, 2017
Anthony Wile

Classic Barbara on the nose. Blackberries and cherries on the palate. Needs some time to open up.

Classic Barbara on the nose. Blackberries and cherries on the palate. Needs some time to open up.

Oct 26th, 2017
Michael Piaker

30 August 2017. Vine Wine, Brooklyn, NY.

30 August 2017. Vine Wine, Brooklyn, NY.

Sep 2nd, 2017
Michael Schafer Esq. Sommelier CSW CCTP

Earthy, funky, fabulous.

Earthy, funky, fabulous.

Aug 6th, 2017
Samvel Simonyants

30/VI/2017
Плотный гранатовый цвет. В аромате клубничный мусс, дикая вишня, апельсиновый ликёр, анис, пепел, растительное масло. Интересный жаркий нос. Полное тело, во вкусе вишня, красная слива, дёготь, чайная роза. Сочная кислотность, мощные танины, алкоголь спрятан. В послевкусии морёное дерево. Необычное вино, сочетающее тонкость и брутальность. Дать подышать пару дней, а лучше забыть о бутылке лет на десять. 17+/20

30/VI/2017
Плотный гранатовый цвет. В аромате клубничный мусс, дикая вишня, апельсиновый ликёр, анис, пепел, растительное масло. Интересный жаркий нос. Полное тело, во вкусе вишня, красная слива, дёготь, чайная роза. Сочная кислотность, мощные танины, алкоголь спрятан. В послевкусии морёное дерево. Необычное вино, сочетающее тонкость и брутальность. Дать подышать пару дней, а лучше забыть о бутылке лет на десять. 17+/20

Jul 2nd, 2017
Joanne Franzel

2009 delicious - great balance of earth and fruit. Suited lots of different dishes.

2009 delicious - great balance of earth and fruit. Suited lots of different dishes.

May 30th, 2017
Jason Somerville

Gorgeous Barbera. Spices and dried beef. A hint of cherry and barely noticeable tannins on the finish. Excellent.

Gorgeous Barbera. Spices and dried beef. A hint of cherry and barely noticeable tannins on the finish. Excellent.

Apr 22nd, 2017