San Fereolo

Austri Langhe Barbera

9.22 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ben Tang

A barbera that comes across like a light barolo! Light but very grippy tannins, light-medium body. Med+ acidity, hints of wet forest floor funk, lots of early onset black fruits and punchy red fruits later. Tail falls off a bit pretty quick but otherwise nice drinking.

A barbera that comes across like a light barolo! Light but very grippy tannins, light-medium body. Med+ acidity, hints of wet forest floor funk, lots of early onset black fruits and punchy red fruits later. Tail falls off a bit pretty quick but otherwise nice drinking.

Jun 20th, 2024
Peter Falk

Ruskigt bra vin! Maffig, mogen komplex.

Ruskigt bra vin! Maffig, mogen komplex.

Dec 21st, 2023