Sandro Fay

Ca' Morei Valtellina Superiore Valgella Nebbiolo

9.025 ratings
9.110 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Rose petals. Licorice. Nice bottle development. Seamless. Dried cherries. Amazing value. Leafy.

Rose petals. Licorice. Nice bottle development. Seamless. Dried cherries. Amazing value. Leafy.

Nov 20th, 2018
Marshal White

Really good. Pretty rich for Valtellina

Really good. Pretty rich for Valtellina

Nov 23rd, 2015
web bond

While designated Valtellina Superiore, richness and depth indicates appasimento(Sfursat character). Heavier than expected.....

While designated Valtellina Superiore, richness and depth indicates appasimento(Sfursat character). Heavier than expected.....

Nov 8th, 2015
Todd Abrams

2011. How does mountain nebbiolo get so rich?

2011. How does mountain nebbiolo get so rich?

May 31st, 2015
Stanislav Lobanov

(16.5+/20) Молодой аромат с нотами вишни и пионов. Свежая кислотность и довольно интенсивные, бархатистые, но сухие танины. Во вкусе вишня, малина и горчинка вишнёвой косточки. Определенно, требует дальнейшей выдержки в бутылке год или два.

(16.5+/20) Молодой аромат с нотами вишни и пионов. Свежая кислотность и довольно интенсивные, бархатистые, но сухие танины. Во вкусе вишня, малина и горчинка вишнёвой косточки. Определенно, требует дальнейшей выдержки в бутылке год или два.

Sep 12th, 2017
Gene Buonviri

Nebbiolo grapes in the appellation of Valtellina in Italy's Lombardia region with their name of Chivavennasca, very sensuous red with a velvet finish.

Nebbiolo grapes in the appellation of Valtellina in Italy's Lombardia region with their name of Chivavennasca, very sensuous red with a velvet finish.

May 26th, 2016
Ted
9.4

Fantastic just so smooth. Can't wait to see how this one evolves. Raspberry jolly ranchers on the finish.

Fantastic just so smooth. Can't wait to see how this one evolves. Raspberry jolly ranchers on the finish.

Jun 26th, 2015
Kyo Jin

It's varietally Nebbiolo, but where does the sugar/ripeness come from? Too much wood interfering with the grape? Very confused.

It's varietally Nebbiolo, but where does the sugar/ripeness come from? Too much wood interfering with the grape? Very confused.

Jun 13th, 2015
David Landrum

Somebody forgot to tell these wine makers that this isn't suppose to be amarone. Ripe fruit, with a american oak-esque vanillin sweetness. Not sure what to think about this wine since it is 100% nebbiolo. Bizarre and off my radar. That being said, if you can get through its cloyingness, it doesn't taste that bad.

Somebody forgot to tell these wine makers that this isn't suppose to be amarone. Ripe fruit, with a american oak-esque vanillin sweetness. Not sure what to think about this wine since it is 100% nebbiolo. Bizarre and off my radar. That being said, if you can get through its cloyingness, it doesn't taste that bad.

Jun 13th, 2015
Erasmo Marciano

Ottimo

Ottimo

Oct 25th, 2014