Sandro Fay

Costa Bassa Valetellina Superiore Nebbiolo

8.88 ratings
8.93 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Redmond

Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.

Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.

Mar 19th, 2017
Ben Walker / Caravin

Nebbi-YoLo (I'm so, so sorry) Dry a/f + bright acids. Valetellina Neb is a good thing.

Nebbi-YoLo (I'm so, so sorry) Dry a/f + bright acids. Valetellina Neb is a good thing.

Feb 12th, 2016
Emily Crutcher

At 2nd Annual JBF Queens Cooks dinner. Amazing Nebbiolo with Corn, Bacon & Ramp Gnudi

At 2nd Annual JBF Queens Cooks dinner. Amazing Nebbiolo with Corn, Bacon & Ramp Gnudi

Sep 18th, 2016
CWK
8.8

At macellaio. Good and dry nebbiolo. Good with italian food. A bit too dry for fish or by itself. 43 quid.

At macellaio. Good and dry nebbiolo. Good with italian food. A bit too dry for fish or by itself. 43 quid.

Sep 6th, 2015
Alan Murray

Alan had this 8 years ago

Alan had this 8 years ago

Dec 18th, 2016
H Petkova

H had this 7 years ago

H had this 7 years ago

Nov 18th, 2017
Sara Milanesi

Sara had this 9 years ago

Sara had this 9 years ago

Dec 16th, 2015
Seamus Mc Clintock

Seamus had this 9 years ago

Seamus had this 9 years ago

Jul 25th, 2015
Markus Von Rottenmeier

Markus had this 6 years ago

Markus had this 6 years ago

Oct 27th, 2018