Sandro Fay

Téi Rosso di Valtellina Nebbiolo

8.76 ratings

-no pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jacob Wood

9.2

Not as sweet as the 2013 Valtellina but a higher quality taste. Enjoyed this wine with a filletto di manzo and an exquisite lake view of Como at La Punta

Aug 14th, 2015