Clear red fruit. Redcurrent, a hint of raspberry. Delicious and pretty. Great balance
Clear red fruit. Redcurrent, a hint of raspberry. Delicious and pretty. Great balance
Mar 4th, 2024Ruby with sweet red fruit aromas and herb spice notes. On the palate a rich full flavor of blackberry and dark cherry with cinnamon spice, oak and fine tannins. Cridp acidity, good balance, ending with earthy character. Very Nice! Tasting well.
Ruby with sweet red fruit aromas and herb spice notes. On the palate a rich full flavor of blackberry and dark cherry with cinnamon spice, oak and fine tannins. Cridp acidity, good balance, ending with earthy character. Very Nice! Tasting well.
Mar 22nd, 2019Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.
Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.
Oct 15th, 2015Bright ruby color with bing cherry, rhubarb pie, and nutmeg notes. Moderate acidity.
Bright ruby color with bing cherry, rhubarb pie, and nutmeg notes. Moderate acidity.
Sep 14th, 201903/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad
Very aromatic, loved it
03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad
Very aromatic, loved it
Mar 11th, 2018Strawberries and cream.
Apr 9th, 2016The 2012 has a aromatic aroma that started off with lots of ripe fruits, rich cherries and spices were prevalent. The aromas extend into your mouth with dark cherries, pepper and spices and something that reminded me of cardamom. The tannins and acids are well balanced enhancing its smooth long finish. This is not a bland Pinot.
The 2012 has a aromatic aroma that started off with lots of ripe fruits, rich cherries and spices were prevalent. The aromas extend into your mouth with dark cherries, pepper and spices and something that reminded me of cardamom. The tannins and acids are well balanced enhancing its smooth long finish. This is not a bland Pinot.
Nov 10th, 2014Wolfgang had this 6 years ago
Wolfgang had this 6 years ago
Dec 15th, 2018Stuart had this 8 years ago
Stuart had this 8 years ago
Nov 27th, 2016