Sanford

Sanford & Benedict Vineyard Pinot Noir

9.214 ratings
9.34 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Clear red fruit. Redcurrent, a hint of raspberry. Delicious and pretty. Great balance

Clear red fruit. Redcurrent, a hint of raspberry. Delicious and pretty. Great balance

Mar 4th, 2024
Sipping Fine Wine

Ruby with sweet red fruit aromas and herb spice notes. On the palate a rich full flavor of blackberry and dark cherry with cinnamon spice, oak and fine tannins. Cridp acidity, good balance, ending with earthy character. Very Nice! Tasting well.

Ruby with sweet red fruit aromas and herb spice notes. On the palate a rich full flavor of blackberry and dark cherry with cinnamon spice, oak and fine tannins. Cridp acidity, good balance, ending with earthy character. Very Nice! Tasting well.

Mar 22nd, 2019
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.3

#magnumlyfe

#magnumlyfe

May 27th, 2017
Rafael Landestoy

Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.

Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.

Oct 15th, 2015
Vanessa

Bright ruby color with bing cherry, rhubarb pie, and nutmeg notes. Moderate acidity.

Bright ruby color with bing cherry, rhubarb pie, and nutmeg notes. Moderate acidity.

Sep 14th, 2019
Mallory

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it

Mar 11th, 2018
Andrew Crane

Strawberries and cream.

Strawberries and cream.

Apr 9th, 2016
Paul H
9.0

The 2012 has a aromatic aroma that started off with lots of ripe fruits, rich cherries and spices were prevalent. The aromas extend into your mouth with dark cherries, pepper and spices and something that reminded me of cardamom. The tannins and acids are well balanced enhancing its smooth long finish. This is not a bland Pinot.

The 2012 has a aromatic aroma that started off with lots of ripe fruits, rich cherries and spices were prevalent. The aromas extend into your mouth with dark cherries, pepper and spices and something that reminded me of cardamom. The tannins and acids are well balanced enhancing its smooth long finish. This is not a bland Pinot.

Nov 10th, 2014
Wolfgang Dahlheim

Wolfgang had this 6 years ago

Wolfgang had this 6 years ago

Dec 15th, 2018
Stuart Wood

Stuart had this 8 years ago

Stuart had this 8 years ago

Nov 27th, 2016