
2014 Vintage. 15.4% ABV. 47% Grenache, 33% Syrah, 19% Mourvèdre, and 1% Viognier. Still young. Finished the rest of our 2013’s. In my opinion, these need cellaring for 5-8 years.
2014 Vintage. 15.4% ABV. 47% Grenache, 33% Syrah, 19% Mourvèdre, and 1% Viognier. Still young. Finished the rest of our 2013’s. In my opinion, these need cellaring for 5-8 years.
Feb 9th, 2022
Some red fruit, a little funky nose, would go well with hearty meat dish
Some red fruit, a little funky nose, would go well with hearty meat dish
Jun 2nd, 2018