Savignola Paolina

Riserva Chianti Classico Sangiovese

9.64 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

2009 Riserva. Not my favorite style of Chianti. It's on the darker side, stylistically. Scorched earth, leather, and underbrush take the lead. There's some dark minerals and dark cherry. Dark dark dark.

2009 Riserva. Not my favorite style of Chianti. It's on the darker side, stylistically. Scorched earth, leather, and underbrush take the lead. There's some dark minerals and dark cherry. Dark dark dark.

Jul 11th, 2015
Richard Lerner

Great chianti. First tasted (diff vintage) la fattoria restaurant in Tuscany. Dark, cloudy burnt red color. Misty nose, dried sour cherries but not much fruit. Not a lot of layers but pleasant with soft tannins and a nice finish.

Great chianti. First tasted (diff vintage) la fattoria restaurant in Tuscany. Dark, cloudy burnt red color. Misty nose, dried sour cherries but not much fruit. Not a lot of layers but pleasant with soft tannins and a nice finish.

Nov 15th, 2015
Matt Caris

At dinner at Palena!!!

At dinner at Palena!!!

Mar 23rd, 2014
Chad Brandt

Chad had this 11 years ago

Chad had this 11 years ago

Dec 1st, 2013