Sea Smoke

Ten California Grand Cru Pinot Noir

9.35 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Leo Gentile

Splendid example of Central Coast Pinot. A little understated but fruity and rich. Suggest holding a few more years. Served with salmon on greens with blanched spring vegetables.

Splendid example of Central Coast Pinot. A little understated but fruity and rich. Suggest holding a few more years. Served with salmon on greens with blanched spring vegetables.

Jun 15th, 2021
Rick Wolfen

Rick had this 3 years ago

Rick had this 3 years ago

Oct 8th, 2021
Sean Smith

Sean had this 4 years ago

Sean had this 4 years ago

May 10th, 2021
Simon Humphrey

Simon had this 4 years ago

Simon had this 4 years ago

Oct 31st, 2020
Jace Hostvedt

Jace had this 4 years ago

Jace had this 4 years ago

Jun 28th, 2020