Sea Smoke

Ten California Grand Cru Pinot Noir

9.34 ratings

-no pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

2016. Dense structured best on day 2. Classic PN fruit black raspberry, forest floor bacon

2016. Dense structured best on day 2. Classic PN fruit black raspberry, forest floor bacon

Jan 31st, 2021

Neil Valenzuela

9.3

Medium ruby color. Aromas of dried flower, violets and blueberries. Bright blue fruits, spices, lavender and cocoa. Always impressive.

Medium ruby color. Aromas of dried flower, violets and blueberries. Bright blue fruits, spices, lavender and cocoa. Always impressive.

Nov 13th, 2020

Dean Bernal Sr.

9.4

Sea smoke Pinot Noir. Simply the Bast

Sea smoke Pinot Noir. Simply the Bast

Dec 15th, 2019

9.5

Douglas had this 4 years ago

Douglas had this 4 years ago

Aug 2nd, 2020

9.2

Peter had this 6 years ago

Peter had this 6 years ago

May 23rd, 2019