Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice!
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice!
May 27th, 2017
Cassis, light pine cone notes, and dark spices.
Cassis, light pine cone notes, and dark spices.
Aug 19th, 2018
I found this wine to be bright red fruits on the beginning but then a cedar butter backend that I couldn’t get past. Did not enjoy at all and would not buy again.
I found this wine to be bright red fruits on the beginning but then a cedar butter backend that I couldn’t get past. Did not enjoy at all and would not buy again.
Jul 14th, 2018
Willamette Valley, Oregon, USA
