Silvio Grasso

Bricco Luciani Barolo Nebbiolo

9.14 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo Febbrari

Magnum

May 15th, 2017
Greg Hedrick

From magnum. Drinking well right now. At Osteria Veglia in Annunziata.

From magnum. Drinking well right now. At Osteria Veglia in Annunziata.

May 21st, 2016
AccursioChef

A great Barolo

A great Barolo

Apr 3rd, 2015
Dan Kenady

Dan had this 8 years ago

Dan had this 8 years ago

Sep 26th, 2016