Silvio Grasso

Bricco Manzoni Barolo Nebbiolo 2011

Maiki Machiela

9.4

Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — a month ago

with Kim

Giulio Grasso

Ca' del Baio Langhe Chardonnay 2024

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 2 months ago

Sharon, Serge and 1 other liked this

Tenute Silvio Nardi

Vigneto Manachiara Brunello di Montalcino Sangiovese 2015

Orly Berke

9.3

Very peppery and smooth — 3 months ago

Dave, Andrew and 2 others liked this

Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo 2010

Ron Siegel

9.4

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 4 months ago

Tobin, Jan and 5 others liked this

Fratelli Grasso

Vallegrande Barbaresco Nebbiolo 2015

Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 6 days ago

with Thien and Keelan

Elio Grasso

Gavarini Chiniera Barolo Nebbiolo

Pablo Rivera

9.3

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — 2 months ago

with Alexandria

Tenute Silvio Nardi

Brunello di Montalcino Sangiovese 2012

Tom Barras

9.0

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 3 months ago

Elio Grasso

Gavarini Langhe Nebbiolo 2025

Gina

9.8

Delicious and easy to drink — 17 days ago

Silvio Giamello

Vicenziana Barbaresco Nebbiolo 2021

Pinotman /// Andreas

9.5

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — a month ago

Scott@Mister, Zach and 8 others liked this

Ira Schwartz

@Pinotman /// Andreas May I ask why you want to quit Delectable?

Pinotman /// Andreas

Well I will stay. After these very nice comments. But seriously I like the reviews the folks post on this app they are much better than Vivino.. Reasons. 1.) I am getting up there in age and although this might sound silly drinking is just harder on your body. 2.) This makes it more difficult to sample through a lot of wines - spitting is not my thing! - unless i sample 10+ wines. 3.) I got pretty much into the habit of a glass every night. Not necessarily a good thing.

Ira Schwartz

@Pinotman /// Andreas 👋🏻

Elio Grasso

Rüncot Riserva Barolo Nebbiolo 2007

Bob McDonald

9.7

Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year. — 6 months ago

Doug, Tom and 19 others liked this

Jamie Lauder

Congratulations Bob, that is stunning Barolo.
That producer, from that vintage and at that age. Truly representing the beauty of Nebbiolo.
The stars and planets have aligned for you.

Bob McDonald

@Jamie Lauder Yes Jamie I agree. One of the better Barolos in my experience. 👌

Ceccherini Cristiano

Runcot is an amazing Barolo indeed
Agreed on the ageing time too @Jamie Lauder
Great pull @Bob McDonald