Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo

9.13 ratings

9.13 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Another absolute gem from balanced wine selections. Automatically it is sumptuous with notes of iodine, sweet cherry and subtle mocha with anise and dried sage as well. A fine, fine example of 2013 Barolo. Elegant and nuanced! Incredibly accessible at this young age

Apr 2nd, 2020