Sparkman Cellars
Holler Columbia Valley Cabernet Sauvignon
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Smells savory, really tannic and meaty. Lovely.
Smells savory, really tannic and meaty. Lovely.
Apr 30th, 2021
Clear Ruby/garnet. Intense notes of tobacco, green pepper, blackberry. On the palate, medium+ alcohol, high acidity, medium+ tannins, dark cherry, ripe blackberry.
Right as I opened it it showed vanilla notes but an hour of decanting moved it to more leathery notes.
Fantastic with a steak. Could age a couple more years but might turn into prune notes if kept too long.
Clear Ruby/garnet. Intense notes of tobacco, green pepper, blackberry. On the palate, medium+ alcohol, high acidity, medium+ tannins, dark cherry, ripe blackberry.
Right as I opened it it showed vanilla notes but an hour of decanting moved it to more leathery notes.
Fantastic with a steak. Could age a couple more years but might turn into prune notes if kept too long.
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Smoky and rich. Needs decanting for 2 hours min to open up.
Smoky and rich. Needs decanting for 2 hours min to open up.
Mar 3rd, 2018
14.5%. More chemical than fruit but no bad after taste. A decent cab.
14.5%. More chemical than fruit but no bad after taste. A decent cab.
Nov 14th, 2017
I ain't no holler back girl, but I may become one, cuz I'll call this Washington a Cab any time, tell it to open up to me and pour its heart and soul into mine.
I ain't no holler back girl, but I may become one, cuz I'll call this Washington a Cab any time, tell it to open up to me and pour its heart and soul into mine.
Jul 13th, 2017