Stage Left Cellars

The Breadwinner Central Coast Syrah Blend

9.15 ratings
9.22 pro ratings
Central Coast, California, USA
Syrah, Mourvedre, Grenache, Petite Sirah
Lamb, Tomato-Based, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Chocolate & Caramel, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tom Riley

Rich and Melinda do not make shy wines. They can be, in their youth, brash and feisty. But if you let them mature a bit, you will be delighted with their poise and good manners. Only took me seven or eight years to realize this. Tonight's wine, a southern Rhone-style blend is proof of the reward that aging, even for a little, can bring.

Rich and Melinda do not make shy wines. They can be, in their youth, brash and feisty. But if you let them mature a bit, you will be delighted with their poise and good manners. Only took me seven or eight years to realize this. Tonight's wine, a southern Rhone-style blend is proof of the reward that aging, even for a little, can bring.

Mar 25th, 2015
Tom Riley

One of the great secrets in California wine. But those who know, know. Syrah 58%, Mourvèdre 19%, Petite Sirah 16%, Grenache 7%. 14.7abv. Fruit mostly from Paso area. Aces down the line.

One of the great secrets in California wine. But those who know, know. Syrah 58%, Mourvèdre 19%, Petite Sirah 16%, Grenache 7%. 14.7abv. Fruit mostly from Paso area. Aces down the line.

Jan 5th, 2015
Emma Ryan

Dark, velvity, rich flavor. Almost tasted like a meal in itself. Great to drink by itself, or pair with rich foods

Dark, velvity, rich flavor. Almost tasted like a meal in itself. Great to drink by itself, or pair with rich foods

Jul 28th, 2015
Elizabeth Studor

Elizabeth had this 11 years ago

Elizabeth had this 11 years ago

Mar 15th, 2014
Gregory Wallis

Gregory had this 11 years ago

Gregory had this 11 years ago

Nov 22nd, 2013