Stage Left Cellars

Dom Pérignon

Brut Champagne Blend 2015

Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — a month ago

Zach, Paul and 9 others liked this

Mollydooker Wines

Two Left Feet Shiraz Blend 2021

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 2 months ago

Tom, Paul and 2 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2002

See several previous Delectable notes for this Cuvée. I have 2 bottles left after this one. Penfolds have a whopping drink window up to 2045. The colour is a pale mid crimson with a tawny rim. Mocha, dark chocolate and blackberry notes on the nose. From a low yielding cool vintage which is made for long cellaring. Absolutely superb at the moment. Great palate intensity (mulberry, black berry and dark chocolate) with mellow resolved tannins and a very long persistent finish. No wonder Penfolds tasting book is called The Rewards of Patience. — 3 months ago

Somm, Daniel and 29 others liked this
Doug Powers

Doug Powers

@Bob McDonald, as an “older dude” myself, don’t you just hate when the ideal drinking date for wines is 20+ years AFTER your likely expiration date?? Grrr
Bob McDonald

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@Doug Powers I agree Doug but still can’t resist some purchases. The latest vintage of Penfolds Grange, the stellar 2021 was released a few weeks ago and I couldn’t help myself and had to buy a bottle. One of the greatest vintages ever in South Australia this wine will be providing great pleasure to those lucky enough to have some long after I have gone to the huge cellar in the sky!!
Doug Powers

Doug Powers

@Bob McDonald, I “suffer” from the same affliction/reasoning as you have described above!!

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2003

Somm David T
9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 18 days ago

DAD, Paul and 8 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2001

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 25 days ago

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2014

Château Léoville Poyferré 2014
Saint-Julien, Bordeaux, France 🇫🇷

Overview
A distinguished Deuxième Cru Classé (Second Growth) from Saint-Julien, Château Léoville Poyferré has been elevated under the stewardship of the Cuvelier family and Michel Rolland’s consultancy. The 2014 vintage is a classic Bordeaux blend comprised of 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. This cooler year yielded wines with notable polish, freshness, and age-worthy structure.  

Aromas & Flavors
Expressive and refined, the bouquet opens with blackcurrant, cassis, and plum, framed by cedar, graphite, violets, and aromatic spice. The palate is layered with ripe red and dark fruits, along with hints of tobacco, pepper, and soft oak—a harmonious reflection of balanced ripeness and terroir depth.  

Mouthfeel
Medium to full-bodied, with smooth yet structured tannins and vivid acidity. The finish is long and mineral-tinged, echoing Saint-Julien’s limestone terroir while expressing both strength and grace.

Winemaking Notes
Vinified traditionally and aged in French oak barrels (predominantly new), the 2014 benefits from meticulous attention to extraction and maturation, resulting in elegant concentration and finesse.  

Food Pairing
Wonderful with roast lamb, herb-crusted beef, or rich mushroom dishes. Decanting for an hour enhances its layered complexity.

Verdict
A classic expression of Left Bank finesse and depth, Château Léoville Poyferré 2014 strikes an artful balance between fruit, structure, and refinement. Enjoy now with decanter or cellar it to explore its evolution over the next decade.Cheers!
— 2 months ago

Ted, ESF and 4 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 11 days ago

Ira, Neil and 16 others liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 1959

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — 2 months ago

Andrew, Scott@Mister and 7 others liked this
Scott@Mister A’s-San Diego

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Excellent vintage. The ‘59 BDX are holding on surprisingly well. Frankenweins.
Tom Casagrande

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59 is my birth year. Wish it could be said I were holding on as well!

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1983

Pristine bottle so much power and life left and still fruit definition. Drinks like first growth Pauillac. What a special era for Napa wine. — 4 months ago

Andrew, Dave and 7 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Had an ‘83 Forman a few days ago that showed beautifully. Those OG producers from the late ‘70s and ‘80s made some special, and nearly immortal, wines.

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2012

Somm David T
9.3

From 375ml.

A very good Rhone producer visited in 2015.

At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.

Plenty of life left in this 2012, even in 375ml.
— 4 months ago

Jay, Scott@Mister and 18 others liked this