1966 vintage. Delicious. Franco Farina
1966 vintage. Delicious. Franco Farina
Feb 10th, 2017
Dark cherry and chocolate intensity. Mocha and plum on palate. Drink now or hold 10+yrs
Dark cherry and chocolate intensity. Mocha and plum on palate. Drink now or hold 10+yrs
May 9th, 2016
Tannic beast right now.
Feb 26th, 2016
Earthy, some spice. Likey!
Earthy, some spice. Likey!
Jul 26th, 2017
Spice, dried leaves, dried flowers. Opens up after 1-2 hours. Still a little young to drink in 2017. Gripping tannins and high acidity.
Spice, dried leaves, dried flowers. Opens up after 1-2 hours. Still a little young to drink in 2017. Gripping tannins and high acidity.
Jun 4th, 2017
2010 vintage - dried flowers and dried plum, dry with clean finish.
2010 vintage - dried flowers and dried plum, dry with clean finish.
Apr 4th, 2017
Good. More of a modern style let t air a bit but you can definitely drink it now. Not as complex and glorious as some of the more expensive barolos I've had but you get what you are paying for. It's not quite totally balanced, a little too chalky for the fruitiness of it. I would go with perhaps a different bottle in the price range of Nebbiolo next time but a fine bottle of wine.
Good. More of a modern style let t air a bit but you can definitely drink it now. Not as complex and glorious as some of the more expensive barolos I've had but you get what you are paying for. It's not quite totally balanced, a little too chalky for the fruitiness of it. I would go with perhaps a different bottle in the price range of Nebbiolo next time but a fine bottle of wine.
Jan 8th, 2017
Unfortunately, long gone.
Unfortunately, long gone.
Nov 27th, 2014
Bujar had this 10 years ago
Bujar had this 10 years ago
Jan 23rd, 2015
Barolo, Cuneo, Piedmont, Italy
