Rusty color notes coming through a slightly hazy appearance; jaw-dropping savory nose that oozes dark and dried fruits, pepper, raw meat and blood, and liquorice; taste confirms the nose and adds a nice firm structure of medium-high acids, a low-moderate alcohol level, smooth tannins, and a long peppery finish. 25 year-old hillside vines, one-third new oak and long aging on lees. Love it!
Rusty color notes coming through a slightly hazy appearance; jaw-dropping savory nose that oozes dark and dried fruits, pepper, raw meat and blood, and liquorice; taste confirms the nose and adds a nice firm structure of medium-high acids, a low-moderate alcohol level, smooth tannins, and a long peppery finish. 25 year-old hillside vines, one-third new oak and long aging on lees. Love it!
Jan 27th, 2017