Stolpman Vineyards

Ballard Canyon Grenache

8.920 ratings
9.14 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tony Bubbles

🍷👍🏻 prior to having this, did not know that they made a Grenache

🍷👍🏻 prior to having this, did not know that they made a Grenache

Oct 15th, 2019
Kris

Light raspberry and cherry on the nose, slight bubbly on the first taste. Opened up nicely after a few hours and the next day.

Light raspberry and cherry on the nose, slight bubbly on the first taste. Opened up nicely after a few hours and the next day.

Aug 2nd, 2017
jeremy avnet

Really opened up the next day. I bet this would cellar very well.

Really opened up the next day. I bet this would cellar very well.

Jun 18th, 2017
Jim
9.0

Light and effervescent. Sweet, black raspberry, apricot.

Light and effervescent. Sweet, black raspberry, apricot.

May 24th, 2017
An Le
8.0

Spicy. Pleasing enough. Decent wine.

Spicy. Pleasing enough. Decent wine.

Jul 10th, 2016
Daniel Watt

Really delicious

Really delicious

Jun 28th, 2016
Manuel O. Mendez

Intriguing plum notes and great balance that hits the spot. Could (did) drink this all night.

Intriguing plum notes and great balance that hits the spot. Could (did) drink this all night.

May 27th, 2016
Matthew Davison

I love a mineral driven red!
Pleasant supper all on it's own with a great finish, but put I with some food (grilled sausages tonight) and it really shines!

I love a mineral driven red!
Pleasant supper all on it's own with a great finish, but put I with some food (grilled sausages tonight) and it really shines!

May 14th, 2016
Garrett Cosenza

Garrett had this 7 years ago

Garrett had this 7 years ago

Jan 30th, 2018
Nate Axline

Nate had this 8 years ago

Nate had this 8 years ago

Nov 9th, 2016