Pale gold; medium plus intensity aromas of yellow apple, apricot, peaches, pineapple, custard, cream, vanilla, cedar; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, wine opens up and fruit gets rupee as it warms, lush but crisp, very good
Pale gold; medium plus intensity aromas of yellow apple, apricot, peaches, pineapple, custard, cream, vanilla, cedar; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, wine opens up and fruit gets rupee as it warms, lush but crisp, very good
Sep 22nd, 2020A California classic, and has provided decades of proof that Napa Valley can easily and routinely make pure, acid-driven, old world balanced Chardonnay.
A California classic, and has provided decades of proof that Napa Valley can easily and routinely make pure, acid-driven, old world balanced Chardonnay.
1 person found it helpfulDec 12th, 2016If you didn’t see the label one might taste a young Petit Chablis. Pale straw yellow with no hint of oxidation. Subdued nose of pear and apple and no dairy!
Dry but delicious fruit like the nose. A bit of honey and vanilla. This wine will keep going for years to come but why wait? Gulp it@down with friends
If you didn’t see the label one might taste a young Petit Chablis. Pale straw yellow with no hint of oxidation. Subdued nose of pear and apple and no dairy!
Dry but delicious fruit like the nose. A bit of honey and vanilla. This wine will keep going for years to come but why wait? Gulp it@down with friends
Apr 7th, 2022