Tabalí

Reserva Limarí Valley Viognier

9.115 ratings
8.61 pro ratings
Limarí Valley, Coquimbo, Chile
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Erin Danielson

Good light citrus with low acidity

Good light citrus with low acidity

May 13th, 2015
Andrea Watt

Warms up to a layered taste, with a mineral finish.

Warms up to a layered taste, with a mineral finish.

Apr 22nd, 2015
Phil Kessling

2013, Tabali, Reserva Viognier, Limari Valley, Viognier. A Viognier from Chile was a first for me. Varietally correct with heavy florals, medium plus alcohol and full bodied. This one had a hint of residual sugar on the finish that I enjoyed.

2013, Tabali, Reserva Viognier, Limari Valley, Viognier. A Viognier from Chile was a first for me. Varietally correct with heavy florals, medium plus alcohol and full bodied. This one had a hint of residual sugar on the finish that I enjoyed.

Oct 14th, 2014
Cat Forbes

Acidic but goes away on the finish. Very good

Acidic but goes away on the finish. Very good

Apr 17th, 2014
Lys Garcia

Floral light with high acidity

Floral light with high acidity

Apr 17th, 2014
Daoud Sangwa

Sommelier Whole Foods Market

8.6

Daoud had this 10 years ago

Daoud had this 10 years ago

Oct 15th, 2014
elle.east

elle.east had this 7 years ago

elle.east had this 7 years ago

Jun 30th, 2017
U H
8.9

U had this 9 years ago

U had this 9 years ago

Nov 29th, 2015
Kyle Chapin

Kyle had this 9 years ago

Kyle had this 9 years ago

Jul 11th, 2015
Sarah Powers

Sarah had this 10 years ago

Sarah had this 10 years ago

Jan 8th, 2015