Tablas Creek Vineyard

Esprit de Beaucastel Red Rhone Blend

9.26 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Mourvedre, Syrah, Grenache, Counoise
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Jenni Murphy

Paired well with my hearty roasted garlic red sauce and spicy sausage. Great tannins and lingering finish.

Paired well with my hearty roasted garlic red sauce and spicy sausage. Great tannins and lingering finish.

Aug 31st, 2018
Jason Case

The best Esprit I've tasted. So balanced in every category

The best Esprit I've tasted. So balanced in every category

Apr 21st, 2018
Nadea Mina

Peppery. Full bodied. Well rounded. Soft tannins

Peppery. Full bodied. Well rounded. Soft tannins

Apr 9th, 2017
Coy Byron

Acidic start with a slight olive taste, slightly chalky in the middle with a spicy finish that lingers to the chest and the stomach - none of which are overbearing.

Acidic start with a slight olive taste, slightly chalky in the middle with a spicy finish that lingers to the chest and the stomach - none of which are overbearing.

Sep 4th, 2016
Graham Perkins

Graham had this 8 years ago

Graham had this 8 years ago

Feb 24th, 2018
Andrea Rule

Andrea had this 9 years ago

Andrea had this 9 years ago

Jan 13th, 2017
Colin Birch

Colin had this 11 years ago

Colin had this 11 years ago

Aug 2nd, 2015