"Odedi"

9.2

Yellow/golden in color.

Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.

Medium-plus in body with medium acidity.

Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.

Long finish with lemons and light herbs.

This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.

Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.

Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.

Complex and crisp. Spicy and interesting.

Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.

12.5% alcohol by volume.

92 points.

$60. — 7 days ago

Rich Bluth

8.9

Grenache/Mourvedre/Counoise/Vermentino blend from 10 different Paso Robles vineyards. — 2 months ago

Sam Friedland

9.0

Pears, Mellon. Refreshing. Went well with chicken — 4 months ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — a month ago

Brada

9.3

Light but very flavorful. Reminds me of the Australian Rosemount GSM from the 90s. — 3 months ago

Doug Powers

9.1

Rich, full-bodied, Tavel-like color- and weight-wise, the Mourvèdre (51%) really dominates, so Bandol-like as well, very nice rose!! — 5 months ago

with Jim

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 2 months ago

Ming L

9.2

The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — a month ago

Jeremiah Diaz

9.4

Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium minus acidity; low tannins; tastes like pomegranates, hibiscus, and camphor with a long finish. Nellie likes it, and so do I. — 3 months ago

with Nellie

Reg McGhee

9.3

Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 5 months ago