Tait Wines
The Ball Buster Barossa Valley Old Vines Shiraz Blend
Barossa Valley, Barossa, South Australia, Australia
Deep purple in color; chocolate, blackberries, and earth on the nose; medium plus acidity; high tannins; tastes like black currant, black pepper, and eucalyptus with a long finish. I think it will improve with a good decant.
After decanting for about 30 minutes, I smell chocolate, black plums, and graphite. I taste black currant, blackberries, eucalyptus, and a hint of black pepper. It's much more in balance. Very tasty.
Deep purple in color; chocolate, blackberries, and earth on the nose; medium plus acidity; high tannins; tastes like black currant, black pepper, and eucalyptus with a long finish. I think it will improve with a good decant.
After decanting for about 30 minutes, I smell chocolate, black plums, and graphite. I taste black currant, blackberries, eucalyptus, and a hint of black pepper. It's much more in balance. Very tasty.