David T

Independent Sommelier/Wine Educator

9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this show some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — 19 hours ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — 16 days ago

Norman Gennaro

9.5

I’m tasting a bit of greenness and it’s faded but for what it is and its age - nice — 5 days ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 8 days ago

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 3 days ago

with Garth and Matt

Nathan Renfro

9.5

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 12 days ago

Scott Soren

9.6

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 12 days ago

Andrew Cullimore

9.4

Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 3 days ago

Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 10 days ago

with Brenda

Steven Heydemann

9.1

The 99 is a favorite vintage for the sweetness of the fruit and the intense Mediterranean notes but this bottle was a little short on the finish. — 10 days ago