Talamonti
Trabocchetto Colline Pescaresi IGT Pecorino
Drinking Talamonti 2013 Trabocchetto Colline Pescaresi IGT Pecorino (Italy). The grape varietal is Pecorino and it's number 60 for a membership in The Century Wine Club! The Century Wine Club is for daring wine drinkers who have tried 100 grape varieties or more, www.winecentury.com.
Drinking Talamonti 2013 Trabocchetto Colline Pescaresi IGT Pecorino (Italy). The grape varietal is Pecorino and it's number 60 for a membership in The Century Wine Club! The Century Wine Club is for daring wine drinkers who have tried 100 grape varieties or more, www.winecentury.com.
Mar 25th, 2014Simply delicious. Best Pecorino I’ve had.
Simply delicious. Best Pecorino I’ve had.
Oct 25th, 2021Tasty, tasty. Very peach and red apple forward, but with a zippy acidity and long finish of jasmine flowers and minerals that keeps your attention.
Tasty, tasty. Very peach and red apple forward, but with a zippy acidity and long finish of jasmine flowers and minerals that keeps your attention.
May 1st, 2018Found in Eastern Market! Lovely grape varietal with crisp, fruited notes. Almost a hint of sparkle.
Found in Eastern Market! Lovely grape varietal with crisp, fruited notes. Almost a hint of sparkle.
Oct 30th, 2017Super refreshing with crisp, grape fruit notes.
Super refreshing with crisp, grape fruit notes.
Sep 19th, 2016A fabulous value. Minerality and focus, vibrancy. #SAQ
A fabulous value. Minerality and focus, vibrancy. #SAQ
Jul 18th, 2016Hit with pollen on the nose that blends nicely into a mildly citrus & pear. Finished with a hint of oak. Lovely choice for something bigger than a sav blanc and not quite a Chardonnay.
Hit with pollen on the nose that blends nicely into a mildly citrus & pear. Finished with a hint of oak. Lovely choice for something bigger than a sav blanc and not quite a Chardonnay.
May 27th, 2016A delightful surprise. Peaches and sweet/tart apples, with oily herbs like rosemary and a saline mineral finish. The nose is all the fruit.
A delightful surprise. Peaches and sweet/tart apples, with oily herbs like rosemary and a saline mineral finish. The nose is all the fruit.
Mar 13th, 2016