Pesaresi, Pesaro Urbino

Fattoria Mancini

Impero Blanc de Pinot Noir

rided to be ideal for the ativation of this particular — 13 hours ago

Azienda Agricola Guerrieri

Bianchello del Metauro Bianchello 2022

Truncated party notes. Surprise! Nose is nice and fresh, lots of body and flavor. — 4 months ago

Dan CasagrandeAngelo Casagrande
with Dan and Angelo
Ted, Doug and 12 others liked this

Torre Raone

Colline Pescaresi Pecorino 2022

Refreshing but the flavor profile is too Sauvignon blanc for me — a year ago

Sarah Bignami
with Sarah
Ira, Peter and 12 others liked this

Cantina Di Sante

Gazza Bianchello de Metauro 2020

MICHAEL COOPER DipWSET
8.9

Good acidity, medium body, medium+ finish. Notes of wheat, honey, lees. Saline. #metauro — 2 years ago

Azienda Agricola Guerrieri

Celso Bianchello del Metauro

Everybody loved this — 4 months ago

Angelo and Tom liked this
Angelo Casagrande

Angelo Casagrande

It’s delicious
Tom Casagrande

Tom Casagrande Influencer Badge

The red you brought up from these guys a couple of weeks ago was really good.

Marramiero

Punta di Colle Chardonnay

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける
— 6 months ago

Daniel P. liked this

Azienda Agricola Guerrieri

Colli Pesaresi Sangiovese 2017

Azienda Agraria Guerrieri Marche IGT Sangiovese 2017: Medium-bodied. Medium acidity. Soft tannins. Intense red fruit aromas and vibrant fruit flavors of cherry, plum & blueberry. Long spice-driven finish. All in all, a young & fresh traditional/classic Sangiovese wine from the beautiful Italian region of Marche. Excellent QPR! Great day to all! Cheers🍷 — 2 years ago

Trixie liked this

Villa Ligi

Grifoglietto Pergola Rosso Aleatico 2018

Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 4 months ago

Nellie Bauman
with Nellie

Fattoria La Valentina

Le Ruve Colline Pescaresi Fiano

Delicious Italian red!!! Medium bodied and great with any Italian food. — 6 months ago

Fattoria VillaLigi

Vernaculum Pergola Aleatico 2016

ESF
8.9

See previous note — 2 years ago

Andrew, Brian and 7 others liked this