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Tensley

P2KV Zaca Mesa Vineyard Viognier Roussanne

9.21 ratings
9.21 pro ratings
Santa Barbara County, Central Coast, California, USA
Roussanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate

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TensleySanta Barbara County, Central CoastRoussanne
Top Notes For
Byron C Mayes
9.2

Hazy deep yellow gold (unfiltered? skin contact?). Caramelized balsa and menthol peaches in the abundant nose. Confirmed on the medium full palate which adds layers of dried quince, baking spices, pickled watermelon rind, and a host of other subtle flavors. Medium acidity from entry; bitter almond on the lengthy, non-stop finish. More complex than you might be expecting, this is a white for hearty fare. Drink now through 2027.

Hazy deep yellow gold (unfiltered? skin contact?). Caramelized balsa and menthol peaches in the abundant nose. Confirmed on the medium full palate which adds layers of dried quince, baking spices, pickled watermelon rind, and a host of other subtle flavors. Medium acidity from entry; bitter almond on the lengthy, non-stop finish. More complex than you might be expecting, this is a white for hearty fare. Drink now through 2027.

Feb 5th, 2025