We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Tenuta Carretta

Bric Paradiso Roero Nebbiolo

9.011 ratings
9.01 pro ratings
Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Tenuta CarrettaCuneo, PiedmontNebbiolo
Top Notes For
Ryan Guy
9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price!

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price!

Mar 4th, 2017
Dan White
8.8

Creamy and delicious. Softens up after about an hour. Very rich wine. Perfect with grilled steak.

Creamy and delicious. Softens up after about an hour. Very rich wine. Perfect with grilled steak.

Aug 29th, 2016
Kaito Kikuchi
8.9

smooth, a bit tannic

smooth, a bit tannic

Dec 20th, 2015
Mike Kane
9.5

Perfect BBQ wine! Coming soon to TX

Perfect BBQ wine! Coming soon to TX

Sep 26th, 2015
Ben Brenner
9.0

Ben had this 8 years ago

Ben had this 8 years ago

Oct 16th, 2016
Jay Hufford
9.0

Jay had this 8 years ago

Jay had this 8 years ago

Apr 8th, 2017
Payman K
8.8

Payman had this 8 years ago

Payman had this 8 years ago

Dec 22nd, 2016
Jim Glass
9.0

Jim had this 8 years ago

Jim had this 8 years ago

Sep 7th, 2016
Robert Sheahan
9.0

Robert had this 8 years ago

Robert had this 8 years ago

Aug 30th, 2016
Brett Orlanski
9.1

Brett had this 8 years ago

Brett had this 8 years ago

Aug 20th, 2016