Stuart Pollack

9.3

Solid Barolo. Good earthy wine. Not a wow wine but well-made and delicious. — 4 months ago

Luis Arguero (@winefromAtoZ)

9.2

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 5 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 5 years ago

Severn G

9.1

Prior notes still apply, wonderful bottle!

Light yellow-green on color. Nose is beautiful white flowers, Gardena, Honeysuckle and Orange blossom, just wonderful. Palate is lightly sweet, but so well balanced with savory notes, minor frizzante and medium-low acidity.

Final bottle from the cellar. — 7 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 7 years ago

Ryan Guy

9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 9 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 11 years ago

Justin Manni

9.3

Bone dry and from our home region. So proud of this wine. — 6 months ago

Stuart Pollack

9.8

What a wine! Rich and earthy Barolo. Powerful and perfect with my Gnocchi. Earth, tar and leather. Extraordinary value under $65. — 2 years ago

Jake Hajer

9.2

Distinctive lamb fat on the nose. Medium bodied, balanced. Melon, pear, apple. A crowd pleaser. I enjoyed this! — 5 years ago

Andrew Turner

8.9

Xmas dinner wine. Needed a lot of airing. Improved a lot. — 7 years ago

Jaimie Vaillancourt

8.9

Light but flavorful. Paired with lamb. Drank in Monterosso. — 7 years ago

Tetsu Nakazawa

9.1

Roero Arneis e' nosto favarito. Questo e' buono al ristorante. E buono mercato anche. — 9 years ago

WC Fields

8.9

@Delectable Wine check that label and DOCG. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Made in the more modern style. Leaner and less depth than I’m used to.

The darkish, sour cherries are slightly sour yet have candied & floral quality. Leaner, ripe blackberries, cherries, poached strawberries, hints of raspberries, subtle oak shavings, soft leather, slightly, dry tobacco, some red cola, tea, dry top soils, dark flowers, red roses, nice acidity with a well balanced, even elegant finish that lasts a minute and lands on dry earthiness.

Good pairing with the Culurgiones with Lamb Ragù, Chard, and Salted Citron over pasta.

@Al Refettorio-Alghero, Sardinia.

Photos; Sights of the day (coast & caves) and early evening restaurant alley in old town. — 8 months ago

Luis Arguero (@winefromAtoZ)

9.1

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 5 years ago

Jonathan Heim

9.1

Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 6 years ago

with HaeSoo

Jonathan Pepe

9.2

Wonderful. Complex, medium body, not overly astringent. — 7 years ago

Miki Sano

9.0

with inocchi — 8 years ago

Jean-Francois Pelletier

8.9

Nice Ruby color. Very fruity nose, mostly red fruit. Medium+ body with lots of white and black pepper. Medium finish. Pleasant. — 10 years ago

with Frankie