Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
Prior notes still apply, wonderful bottle!
Light yellow-green on color. Nose is beautiful white flowers, Gardena, Honeysuckle and Orange blossom, just wonderful. Palate is lightly sweet, but so well balanced with savory notes, minor frizzante and medium-low acidity.
Final bottle from the cellar. — 6 years ago
Italian wine tasting with friends! These were my 3 wine selections from north to south:
🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)
🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)
🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)
All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 4 years ago
Xmas dinner wine. Needed a lot of airing. Improved a lot. — 6 years ago
Wonderful. Complex, medium body, not overly astringent. — 6 years ago
Italian wine tasting with friends! These were my 3 wine selections from north to south:
🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)
🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)
🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)
All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 4 years ago
Distinctive lamb fat on the nose. Medium bodied, balanced. Melon, pear, apple. A crowd pleaser. I enjoyed this! — 4 years ago
Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
Made in the more modern style. Leaner and less depth than I’m used to.
The darkish, sour cherries are slightly sour yet have candied & floral quality. Leaner, ripe blackberries, cherries, poached strawberries, hints of raspberries, subtle oak shavings, soft leather, slightly, dry tobacco, some red cola, tea, dry top soils, dark flowers, red roses, nice acidity with a well balanced, even elegant finish that lasts a minute and lands on dry earthiness.
Good pairing with the Culurgiones with Lamb Ragù, Chard, and Salted Citron over pasta.
@Al Refettorio-Alghero, Sardinia.
Photos; Sights of the day (coast & caves) and early evening restaurant alley in old town. — 20 days ago