Tenuta di Nozzole
Riserva Nozzole Chianti Classico Sangiovese
Chianti Classico, Chianti, Tuscany, Italy
Ruby with berry fruit aromas, tobacco and herb notes. On the palate flavors of blackberry and cherry with cedar and spice notes. Fine tannins, good balance with acidity, medium+ finish ending with toasty oak character. Drink now, food friendly, nice value!
Ruby with berry fruit aromas, tobacco and herb notes. On the palate flavors of blackberry and cherry with cedar and spice notes. Fine tannins, good balance with acidity, medium+ finish ending with toasty oak character. Drink now, food friendly, nice value!
Jul 7th, 2024
The first time I had this wine I liked it— mature, round, cooked fruit forward. The second time I had it… not so much. Same vintage, but Heavy violet & lavender notes (not in a good way) + a little barnyard. Not sure what happened but not a fan. Drank more like a Beaujolais then a Chianti.
The first time I had this wine I liked it— mature, round, cooked fruit forward. The second time I had it… not so much. Same vintage, but Heavy violet & lavender notes (not in a good way) + a little barnyard. Not sure what happened but not a fan. Drank more like a Beaujolais then a Chianti.
Dec 10th, 2022Paired this with a mint/basil pesto lamb rack, garlic green beans, and a quinoa risotto. So good!
Paired this with a mint/basil pesto lamb rack, garlic green beans, and a quinoa risotto. So good!
Jul 24th, 2022
Had with Oscar at North Italia June 2022
Had with Oscar at North Italia June 2022
Jun 14th, 2022
We had the 2018 Vintage on 5/20-21/22. This got better with time. The bouquet had leather and tobacco. There was red cherry, raspberry and mushroom on the palate. Medium bodied Old World wine. There was a three fold mark up by the restaurant. Not a bad wine. It was better on the second night when served properly.
We had the 2018 Vintage on 5/20-21/22. This got better with time. The bouquet had leather and tobacco. There was red cherry, raspberry and mushroom on the palate. Medium bodied Old World wine. There was a three fold mark up by the restaurant. Not a bad wine. It was better on the second night when served properly.
May 21st, 2022
Not a bad Chianti, perhaps slightly overripe or extracted. Nice pairing with a charred rib eye. But not too remarkable.
Not a bad Chianti, perhaps slightly overripe or extracted. Nice pairing with a charred rib eye. But not too remarkable.
Mar 11th, 2022
2018 Chianti Classico
Aroma: Weak red fruit aroma.
Taste: High acidity, midle tannins.
Zaporia ez da freskua eta ahoko sensazinua pixkat aspergarrixa.
2018 Chianti Classico
Aroma: Weak red fruit aroma.
Taste: High acidity, midle tannins.
Zaporia ez da freskua eta ahoko sensazinua pixkat aspergarrixa.